In a mixing bowl take all purpose flour, salt, yogurt , semolina , baking soda and baking powder. Mix all ingredients with a little water to make a medium soft dough. Do not add too much water. The dough should be of the consistency to roll.
Keep the dough covered for about 2 hours.
After 2 hours thaw the dough well. Stretch it and knead it well before rolling.Heat oil for frying in a wok.
Make dough balls and start rolling the bhature. You can use either the yeast dough or the baking soda dough.
Make sure to roll one at a time and fry immediately. Once rolled slowly slide it in the hot oil. The bhature starts ballooning. After fully ballooned flip it gently and allow it to cook until light golden crisp.
Serve these balloon bhature with chole when hot. Side it with the famous Chole, Gajar Ka achar, sirke ka onion and enjoy your delicacy.