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Rasika Dhadiwal @veggie-bites
Bhatura is a famous fluffed fried bread from northern India. It is popularly served with chole and pickles.It is like a fluffy puri made from a leavened bread.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course dinner, Festive, Main Course
Cuisine Indian
Servings 7 pieces


  • 1.5 cup All purpose flour
  • 2 tbsp semolina
  • 4 tbsp non flavoured yogurt/Vegan yogurt
  • 1.5 tsp baking soda
  • Oil for frying
  • Salt as per taste


If using Yeast

  • In a bowl take about 1 cup of warm water. Add 1 teaspoon sugar to it and add 1 tablespoon instant dry yeast and stir. Allow it to rest for 10 minutes. The yeast rises and can be used in the dough for kneading.
  • Add 2 cups of all purpose flour to the yeast and salt and knead a soft dough.
  • Cover it and rest for at least 2 hours.

Bhatura using Baking soda

  • In a mixing bowl take all purpose flour, salt, yogurt , semolina , baking soda and baking powder. Mix all ingredients with a little water to make a medium soft dough. Do not add too much water. The dough should be of the consistency to roll.
  • Keep the dough covered for about 2 hours.
  • After 2 hours thaw the dough well. Stretch it and knead it well before rolling.
    Heat oil for frying in a wok.
  • Make dough balls and start rolling the bhature. You can use either the yeast dough or the baking soda dough.
  • Make sure to roll one at a time and fry immediately. Once rolled slowly slide it in the hot oil. The bhature starts ballooning. After fully ballooned flip it gently and allow it to cook until light golden crisp.
  • Serve these balloon bhature with chole when hot. Side it with the famous Chole, Gajar Ka achar, sirke ka onion and enjoy your delicacy.
Keyword bhatura, chole bhature, Eggless