In a mixing bowl take Chopped coriander.
Add chickpea/Besan flour or Bhajani flour , semolina and oil to it.
Add chilli paste, ginger and salt as per taste.
Mix all the ingredients well.
This will form a soft dough. Usually using water of its own but if you feel its too hard to bind you can add a tablespoon or 2 of water gradually.
Keep a steamer with water in it to boil and a stand dipped in water. Grease a plate/pot with oil.
Make big dumplings of the dough and place them on the greased plate. Insert this plate/pot in the steamer. It should be atleast 5 inches above water. Close the lid.
Allow it to steam for 10-12 minutes
Then Remove the plate and allow it to cool.
Cut the dumplings into rolls or small squares.
Deep fry or saute them until crispy golden.