Tips for flawless Sabudana / Sago vada!
Many a times we find the vadas burst in oil.
A lot of reasons behind it.
- Important one is excess of water while soaking sabudana/sago.
- Ensure that while you insert vada in oil the oil is piping hot. Lukewarm oil can burst your vada and make it oily.
- Do not overcook potatoes. They should only be mashed easily and not mushy and watery.
*Even after all these careful step if your batter is still wet don’t worry.
Just add 2-3 tablespoon of dry sabudana powder (grind dry sago pearls in mixer grinder) and mix it in the batter.