Name: Red Velvet Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3/4 cup All purpose flour (minus 2 tablespoon); 2 tbsp cornflour; 3/4 cup sugar; 2 tsp baking powder; 1/3 cup cocoa powder; 1/2 cup Melted butter/oil; 5 tbsp non flavoured thick yogurt; 1 tsp vanilla extract; pinch of salt; 1 tsp Wilton red colour; 1 tsp Beetroot extract

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Love bites…or… Brownie bites💟 Oops sorry, only veggie talks. It’s the month of love and Red is the color!! Its valentines and I can feel the warmth and depth this color has💕

Red velvet brownie bites ❤️ What’s more precious than a handcrafted beautiful treat for your loved one’s?…..

This Valentine’s try out your hands on these super cute and eggless red velvet brownies. Brownies are my besties, just like the chocolate brownies, and the latest Pumpkin chocolate brownies. I love to bake them , decorate them and eat them….The bite itself feels heaven with a whopping chocolate that goes inside, just like my eggless chocolate cake.

These eggless brownies are a perfect treat for your loved ones. Bake them for your special day and you will fall more in love. This recipe is a keeper and belongs to my keto friends as well as vegan followers

How to bake perfect brownies

The trick for a perfect brownie is chewy, moist, fudgy…..

To achieve the same takes a lot. But it’s like an award to get a perfect one.

For the fudgy texture ensure your brownies are not overfull with flour. Extra flour to the edge can make the brownie cakey.

The cooking time!! Very important… brownies are not baked until your toothpick comes out clean.

Very important to bake the brownie at a point where few crumbs stick on to your pick. So the perfect timing..

And…

Especially this red velvet color….hard time initially to get it. But you know when love is in the air, things are in your kitchen!! Cheesy lines I know….!!
With natural food coloring and the best chocolate this beautiful colour is attainable.

Do stop by and check our other eggless recipes on the blog

Check this brownie recipe in detail.

Red Velvet Brownies

Rasika Dhadiwal @veggie-bites

Brownies are my besties. I love to bake them , decorate them and eat them.The bite itself feels heaven with a whopping chocolate that goes inside.These eggless red velvet brownies are a perfect treat for your loved ones.This recipe is a keeper and belongs to my keto friends as well as vegan followers 😊

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Bakes, Cakes, Dessert

Cuisine World Wide

Servings 16 pieces

Ingredients

3/4 cup All purpose flour minus 2 tablespoon
2 tbsp cornflour
3/4 cup sugar
2 tsp baking powder
1/3 cup cocoa powder
1/2 cup Melted butter/oil
5 tbsp non flavoured thick yogurt
1 tsp vanilla extract
pinch of salt
1 tsp Wilton red colour
1 tsp Beetroot extract

Instructions

Preheat oven to 350°. Line a square baking pan (9×9 inch) with parchment paper and lightly spray with baking spray. Set aside.
Sieve the dry ingredients i.e. flour, cocoa and baking powder in a bowl.
Whisk butter or oil and sugar together, in a large mixing bowl until white and fluffy.
Now in a small mixing bowl, whisk the yogurt, baking powder and vanilla extract.
Add the yogurt mixture to the whisked oil and sugar and fold the batter gently. Add the sieved dry ingredients and fold the batter gently. Not too many strokes.
Add about 3 teaspoon of Wilton red colour or beetroot extract (grate and squeeze for colour). Fold the batter gently until lumps dissolve. Do not overfold.
Transfer batter to the prepared pan.
Bake brownies for 25-30 minutes, or until toothpick inserted in center comes out with a few moist crumbs. Cool completely before frosting and cutting.
Remove brownies from the pan. Drizzle some white melted chocolate over top of brownies. Sprinkle with sprinkles and cut into 9 large squares and serve.
I used heart shaped cookie cutters for my valentine ❤️

Instructions for Keto Brownies

Replace flour with 3/4 cup almond flour. Skip cornflour.
Cocoa powder with keto cocoa.
Substitute sugar with stevia (plant based zero calorie) sugar.
(Substitute 1 cup of sugar for 18 to 24 stevia sweetener packets, 1/3 to 1/2 teaspoon of undiluted stevia powder or 1 teaspoon of a liquid stevia extract. Choose the amount based on how sweet you wish your cake to be)
Rest be the same.

For Vegan Brownies

Replace flour with 3/4 cup almond flour. Skip cornflour.
Replace yogurt with 1:3 flax seeds meal is to water. So 1 tablespoon of flaxseed meal mixed in three tablespoon of water.
Use vegan butter
Rest be the same.

Notes

Sieve all the dry ingredients before use.
Use all ingredients at room temperature.
Do not over fold the batter.
Skip salt if using salted butter.
Too much coloring can turn the taste bitter.

Keyword eggless baking, Red velvet, vegan, vegetarian

Some other Dessert recipes on the blog

If you like and try this recipe do write reviews in the comment section below.

You can also email me at veggie.bites.2020@gmail.com

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